Kremni med je med, ki mu pospešimo naraven proces kristalizacije. Tako postane gostejši, kremast in ne kaplja, zato se ga brez težav namaže na kruh, palačinke, …
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Kremni med je med, ki mu pospešimo naraven proces kristalizacije. Tako postane gostejši, kremast in ne kaplja, zato se ga brez težav namaže na kruh, palačinke, …
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